Workshops

Click here to register for classes now.

Our workshops are more hands-on than our regular classes. Here is our current list:

Building Garden Structures (One Project Per Session)
These occasional sessions will focus on building one structure that meets a specific garden need. During the workshop, instructors will review tools and techniques for garden construction, and then participants will be guided through building their own structure. Materials and a limited selection of tools will be provided; participants are encouraged to bring their own tools, if available.
(February-April & August-October, 2.5 hrs., $40-$100 depending on the project)

Cooking and Eating In Season
This workshop takes place in the kitchen. Each class will include demonstration, taste-testing, and hands-on practice. Emphasis is placed on creative use of especially bountiful producers (like zucchini)!
(March/June/September, 2.5 hrs., $40)

Preserving the Harvest
Each session of this hands-on workshop teaches a specific method of food preservation, and gives participants a chance to practice it.
(July-October, 2.5 hrs., $40)

Planning Your Garden in the Off-Season (3-Session Series)
You’ve bought some seeds, started some starts, and chosen a garden spot—but where will you plant what, and when? In this workshop series, we will address three dimensions of garden planning in depth: identifying your garden needs/wants and goal-setting (session 1), mapping your site and creating effective infrastructure for your garden space (session 2), and creating a garden timeline/calendaring your activities throughout the growing season (session 3).
(October-February, 2.5 hrs., $40 per session or $100 for all 3)